Cooking & Recipes : Eggnog Cookies

Eggnog Cookies

Ingredients :

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups granulated white sugar
3/4 cup salted butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 large egg yolks

    
Method :

1. Preheat oven to 300°F.

2. In a small bowl, combine all the dry ingredients together. In a large bowl, cream together sugar and butter. Add remaining ingredients and beat at medium speed until smooth. Add dry ingredients and beat at low speed just until blended.

3. Drop by teaspoonfuls onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.

4. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to wire racks to cool.


   
Preparation       20 mins
Cooking              23 mins
READY IN         43 mins