Cooking & Recipes : Quick Orange Mousse

Quick Orange Mousse

Ingredients :

For The Orange Sauce
1/4 cup orange squash , readily available
1/2 tbsp sugar
1/2 tbsp orange rind
1 tbsp cornflour dissolved in 1 tbsp water

Other Ingredients
1 cup roughly chopped white chocolate
1/4 cup milk
1 tbsp powdered sugar
1 1/2 cups beaten whipped cream
2 drops orange colour

For The Garnish
a few orange wedges
    
   

Method :

For the orange sauce
1). Combine all the ingredients in a deep non–stick pan and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously. Remove from the flame and keep aside.


How to proceed
1). Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
    

2). Strain the mixture using a sieve and keep aside.
    

3). Combine the sugar, beaten whipped cream, orange sauce and orange colour in a deep bowl and fold gently.
    

4). Add the chocolate-milk mixture and fold gently.
    

5). Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets.
    

6). Garnish with orange wedges and serve chilled.

Setting Time:             3 hours
Preparation Time:    10 mins
Cooking Time:            3 mins