Cooking & Recipes : Baked Brunch Omelet

Baked Brunch Omelet

Ingredients :
   
    1/2 (1 pound) loaf white bread, cut into cubes

    1 1/2 pounds Cheddar cheese, shredded

    1 cup cubed cooked ham

    8 eggs

    2 cups milk

    1 pinch salt

    1 dash hot pepper sauce, or to taste

    1/4 cup chopped green onion

 

Method :

 1). Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
    

2). Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
    

3). In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
    

4). Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.